Sweet, crumbly biscuits, flavoured with honey, coconut and dates
Ingredients (Makes 30 biscuits)
|1 teaspoon||Vanilla extract|
|220g||Walnuts (or other nuts) coarsely chopped|
|2 tablespoons||Plain flour|
Beat together the egg, honey and vanilla.
When well-blended, stir in the coconut and nuts, using a wooden spoon.
Roll the chopped dates in the flour and mix in.
If the mixture is too dry, add a few drops of milk.
Using a tablespoon, drop the mixture onto a greased baking sheet or parchment.
Bake at 170°C (Gas mark 3) for 12 minutes or until turning brown. Keep an eye on the oven, as honey browns quickly.
These activities will be enjoyed by children and adults of all ages.
The activities are rated according to difficulty and level of parental involvement: these descriptions are intended as a rough guide only.
We have rated them to help parents of children aged 8-13, on the assumption that above this age supervision is rarely required, and that below it, supervision is generally required.